Ruiz de la Bastida, A., Langa, S., Peirotén, A., Curiel, J.A., Fernández-González, R., Maroto, M., Arqués, J.L., Gutiérrez-Adán, A., Landete, J.M.
(2025)
Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice
Journal of Agricultural and Food Chemistry | 73
DOI: 10.1021/acs.jafc.4c06947