Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2
Winemaking by-products fortification of flour formulations based on corn and lentil
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality
Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products
Reuterin inhibits Pseudomonas spp. growth and biofilm formation, and extends fresh cheese shelf life
Analysis of Organic Contaminants and In Vitro Cytotoxicity to Test the Suitability of External Organic Matter Processing
Development of a Gas Chromatography–Mass Spectrometry Method for the Determination of Ergosterol in Forest Soils
Natural deep eutectic solvent-based liquid phase microextraction in a 3D-Printed millifluidic flow cell for the on-line determination of thiabendazole in juice samples