Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2
Winemaking by-products fortification of flour formulations based on corn and lentil
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.
Efficient and repeatable in vitro fertilization in rabbits
Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
Bicarbonate and BSA increase the capacitation pattern and acrosomal exocytosis in boar sperm after 120 min of incubation
Nicoliella lavandulae sp. nov., a novel fructophilic Nicoliella species isolated from flowers of Lavandula angustifolia
Environmental and Health Impacts of Graphene and Other Two-Dimensional Materials: A Graphene Flagship Perspective
Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data
Testing the Aquatic Toxicity of 2D Few-Layer Graphene Inks Using Rainbow Trout (Oncorhynchus mykiss): In Vivo and In Vitro Approaches to Support an SSbD Assessment