Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains
Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice
The first complete genome of Fructilactobacillus vespulae: strain Mu01, isolated from nectar of Musa paradisiaca L
GABA- and riboflavin-enriched soy and oat beverages using selected lactic acid bacteria
Ecotoxicological assessment of different choline chloride-based natural deep eutectic solvents: in vitro and in vivo approaches
Kinetics of cell shrinkage and developmental competence of mouse zygotes vitrified following conventional or automated (DaVitri) protocols
Melatonin supplementation does not improve ovine pre- or post-hatching development in vitro
GATA3 is not required for sheep trophectoderm development, but it plays a role in post-hatching epiblast survival
A novel microfluidics-based device achieves automatic cumulus cells removal and optimal embryo development in cattle
Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2