Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Designing Novel Strategies for Improving Old Legumes: An Overview from Common Vetch.
Acaricide residues in beeswax. Implications in honey, brood and honeybee
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS
Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria
Development and marker‑trait relationships of functional markers for glutamine synthetase GS1 and GS2 homoeogenes in bread wheat
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Considerations for bioaccumulation studies in fish with nanomaterials
Acute effects on hepatic biomarkers in the freshwater native fish Aequidens metae exposed to polycyclic aromatic hydrocarbons
Bioaccumulation of CuO nanomaterials in rainbow trout: Influence of exposure route and particle shape